The Korean army fire pot
By VicentaLakin
It's a very popular Korean fire pot for modern young people, and it's very simple to make it. You just have to put all the foods in the pot, like golden mushrooms, pickles, ramen, pastry pastry, pastry, pastry, sauce, etc., and then add to the soup or stew, and you'll eat beautifully! If you want to learn more about the graph-based food production process, you can focus on the WikiLeaves public, which is published every week
Recipe Recommendations
- Flammulina velutipes 1 handful
- mushrooms
- bean curd puff
- Cheese rice cake strips 1 bag
- ramen 1 block
- kimchi appropriate amount
- rice sauce appropriate amount
- green onions 1 piece
- salty and fresh
- cook
- an hour
- simple
Steps for The Korean army fire pot
1
Prepare the food you need. I'll introduce you later
2
Treatment of food products: cutting out the roots of golden mushrooms, washing out the slices of mushrooms, washing off the slices of onions, unfrozen cheesecakes。
3
The pickles I use here make hotpots, but not hot。
4
First of all, put golden mushrooms in the pot。
5
Put the mushroom tablet in the pot。
6
Put tofu in the pot。
7
Get a proper amount of pickles。
8
Add cheesecakes。
9
Add two spoons of rice sauce。
10
Scatter the onions。
11
At the top, put a ramen on the top。
12
Pour high soup or open water in the pot, and no ramen。
13
The electromagnetic furnace is on fire, covered with a lid and boiled。
14
When you hear the grunts, turn to the fire and open the pan and keep cooking。
15
It was discovered that the ramen had absorbed the water from the soup and that the year-to-year pastries had become larger on the surface, which meant that at that point, the right amount of salt and black peppers could be added to the population。
16
WITH CHOPSTICKS AND A PIECE OF PASTRY AND A BITE, THE CHEESE IN IT MELTS INTO FINE LONG SILKS, Q BULLETS ARE DELICIOUS, AND THE JUICE FILLED WITH ALL THE FOOD BECOMES SOUR, PICKLES ARE SPICY, MUSHROOMS ARE SMOOTH, LEARN TO COOK A POT IN COLD WINTER