Punctuum soup
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 100g
- bacon 1 small piece
- dandelion 1 small
- wolfberry few grains
- salty and fresh
- cook
- half an hour
- simple
Steps for Punctuum soup
1
Prepare a small set of fresh bogus。
2
Plumbs, purified and shredded。
3
We'll cut it and mix it with a little bit of oil, and then we'll add a little bit of gravy。
4
In advance, the rice powder is made of hot water and flour, and a small piece of rice is rounded up, crushed and put into a proper amount of pie。
5
Shut up, round。
6
The pots are boiled with a proper amount of fresh water, and the next set of plumes are boiled。
7
The fire will continue to boil until the soup floats。
8
Get out of the pot and add a few dots。
9
Take a bite, it'll taste like hell