Cracker cucumber
By VicentaLakin
The north-east is affected by the climate, which is warmer and more suitable for the growth of wood ears, so that the country has the best quality in the north-east. In the north-east, blackwood ears and ears are black and brown, they are soft, smelly, nutritionally rich and purified, and they maintain blood, make skin red, radiant and control iron-deficiency anaemia and other medicinal effects. So Muir is a common dish at our table, which is cosmopolitan, which can be cooked and cosmopolitan, and which is delicious. Today, the cucumber molluscs are mixed with peppers, which is particularly good for cleaning up the stomach after the big fish。
Recipe Recommendations
- fungus appropriate amount
- cucumber appropriate amount
- chopped pepper appropriate amount
- salt appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- vegetable oil appropriate amount
Steps for Cracker cucumber
1
The cucumber cut a piece and then sliced it into a big bowl。
2
Mooch had an early bubble。
3
The boiler boils into wooden eardrum water, which boils for about two or three minutes after the water has opened, and then passes cold water。
4
Put the dry water in the cucumber。
5
Add a small amount of salt, sugar, chicken, raw, vinegar, garlic and pepper。
6
The frying pan heats up into vegetable oil, adding a few peppers to the scent of the pepper, which will be picked up。
7
Put the hot oil in the big bowl and mix it evenly。
8
Completed Chart
9
Completed ChartCracker cucumber Make Tips
One, the pepper I bought is salty, only a small amount of salt is added to adjust the amount of salt to your own. 2. When vegetable oils are added to the boiler, peppers come down and the smell of peppers explodes in the heat of fire。