Yellow noodles
By VicentaLakin
In the northeast, the pastries are steamed and fried, mostly with yellow flour, and are usually called fried cakes. The yellow-noodle fried paste is fresh when it's hot, it gets soft and tastes good
Recipe Recommendations
- millet flour 800g
- red kidney bean stuffing 500G
- oil appropriate amount
Steps for Yellow noodles
1
The yellow rice noodles are ready and the supermarkets usually sell them. It's drying
2
The surface is flat, lided and girded for more than 12 hours. I usually have the night and the face in the warmth。
3
After one night's hair, the headmaster is high, the surface is cracked, and a softer pressure with his finger is even deeper
4
I used red soybeans, which were more authentic, cooked in advance, crushed into mud-forming groups, the size of a ping-pong ball
5
No more face-to-face, a nice piece of pasta just tossed a circle bigger than the bean。
6
Make a bowl
7
Put it in the bean pie and shut it down
8
It's pressing straight to a centimeter thick
9
I'll put the cake directly in the burning oil
10
When you see a little pie drum up, you'll be richYellow noodles Make Tips
Don't be soft, I say. I use about 800 grams of flour, 380 grams of water, 300 grams of cold water, and see that the dampness of the flour I use is properly regulated, and that a good face will be sprouted with a hand, but the hand will be formed. Peas can be used to buy red beans, red beans, or ready-made soybeans。