dandelion with sesame sauce

By AnnamarieHackett

dandelion with sesame sauce
Yesterday, I took a shovel and a bag to load soil. I temporarily passed by the small park to play. It doesn't matter if I don't look. The land we passed was full of dandelions! Although I have known dandelions before, I have never eaten them yet. I only know how to relieve inflammation! My teeth have been inflamed again recently. How could I miss such a good medicine dish! Haha... But there is a price. I dug out two big blisters with my hand. It hurts so much! Let's reduce inflammation together! I also shared half of it with the community aunt!

Recipe Recommendations

  • dandelion appropriate amount
  • garlic cloves appropriate amount
  • sesame sauce appropriate amount
  • sesame oil appropriate amount
  • balsamic vinegar appropriate amount
  • salt appropriate amount

Steps for dandelion with sesame sauce

  • Make step 0
    1
    Pick and wash fresh dandelions, soak in light salt water for 20 minutes, drain and set aside.
  • Make step 1
    2
    Remove the stems, leave the leaves, and place them in a clean plate. (Don't throw it away, you're ready to fry it!)
  • Make step 2
    3
    Sesame sauce: 1 tablespoon sesame sauce, add 1 tablespoon sesame oil, 1 tablespoon salt, 1 tablespoon balsamic vinegar, and about 3 tablespoons of purified water and mix well.
  • Make step 3
    4
    Chop mashed garlic.
  • Make step 4
    5
    Pour in the mixed sesame paste and sprinkle with mashed garlic.
  • Make step 5
    6
    Finally, cut off some shredded peppers and decorate.

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