Red beef
By VicentaLakin
Beef can not only be strong, but can also feed blood. There's an ancient saying, "Bourbon gas, credit and yellow." Beef can be roasted by anyone who is weak or weak, has a mid-gas fall, has a yellow atrophy, hasty and sweaty. So beef can give you a strong slender body and red cheek. I bought two pounds of oxen with potatoes and carrots! My son's in high school
Recipe Recommendations
- beef brisket 1000
- potatoes two
- carrots a
- onion half a
- soy sauce 10ml
- soy sauce 10ml
- rock sugar 20g
- white sugar 15g
- cinnamon a
- geranyl two pieces
- octagonal appropriate amount
- green onion appropriate amount
- cooking wine 5ml
- salt 10g
- ginger appropriate amount
- salty and fresh
- burn
- several hours
- ordinary
Steps for Red beef
1
Beef boils over and over and over and over and over and over again! You have to have a little fire
2
Then we'll add a spoon to the old spicy wine, a big onions of ginger cream and a piece of ice cream
3
In an hour's time, the potatoes and carrots will continue to be poached, the salt will be measured according to taste, and the potato carrots will continue to be cooked for more than half an hour