Red Won dumplings
By VicentaLakin
The dumplings are one of China ' s ancient traditions and are popular with the Chinese people. They are the annual foods required for the annual spring festival of our people in the northern part of the country. They are also used to eating dumplings in many provinces and cities. There's a saying in the northeast: "It's better to be comfy, it's better than dumplings. "It's good to see the northeast love dumplings. New Year's Eve is the highest annual holiday in China. In order to live a good year, the old farmers began to spend the year at the threshold of a month. From the time of Ra's 23rd month, commonly known as “years”, it entered the countdown for the past few years, with colour lights, twinning, cleaning of the courtyard, preparing to meet relatives from far away, and a year of reunion. In the north, by the middle of the 30th year, the most important event was to pack dumplings together. On New Year's Eve, when they pack dumplings, people often wrap sugar, peanuts, dates and chestnuts into their bellies. For those who eat sugar, the coming year will be sweeter, and those who eat peanuts will live a long and healthy life, and those who eat date and chestnuts will bear a noble child. In some areas, people eat dumplings and are given side meals to show their interest. Eating tofu, for example, symbolizes the happiness of the whole family; eating tomato cakes, for example; eating three fresh vegetables, for example, is a symbol of Sanyang Thai. Today, this is a dumpling, with a mushroom and pork gravy, a secret recipe, a little juicy
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Red Won dumplings
1
One beet root, take off the skin
2
Cut into small pieces
3
Squeeze, add a little water, filter the slag
4
Beet water, with a proper amount of egg clean, a little bit of flour, a little smooth and even pasta, a little bit of water, a little bit of pasta, a little bit of pasta, a ratio of about two to one flour and liquids, can increase or decrease water at a reasonable rate depending on the amount of water you take in your own flour brand. Noodles can be too soft, otherwise they will not be well plasticized, and they will have to be adequately covered, rubbed for a little while, and they will have to be stretched. Then you put on a shampoo for at least half an hour and wait for it. Paper
5
Crunch the ginger
6
With a small amount of water, the mixer makes a ginger
7
Pork chopping, salting, pepper powder, chicken sperm, smelly, old smoke, vegetable oil。
8
Smiling in the same direction with chopsticks。
9
A small number of times with ginger onions. Every time you join, you mix it with chopsticks
10
Add shredded mushrooms and vegetables
11
Smuggle evenly。
12
The waking noodles became soft, less at a time, and the rest was packed in a bag. Otherwise, it's cold, and the face is exposed to the wind
13
Crush the dough with your hands and tweak it, if it's sticky, throw some flour, and it won't stick when you're awake。
14
Cut it open. Grow a strip
15
Sliced into a small agent
16
Dried flour
17
Put your hands on it。
18
A slightly thick circle in the middle of the thin edge。
19
It's in the form of a vow
20
When the dumplings are boiled, then boiled into the pot, and when the dumplings fall out of the pot, they roll down softly with the shovels, they don't stick to the pot, and the dumplings are boiled again with cold water if they're over the middle of the way. They are thin, they're juicy, they're unstable, they're less faded than they taste。
21
Done
22
Done