A rice cake salad
By VicentaLakin
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Recipe Recommendations
- rice 150g
- Red saint fruit of 6
- Huang Shengnuguo of 5
- lettuce
- olive oil 15g
- salad dressing 2 tablespoons
- black sesame 10g
Steps for A rice cake salad

1
- Food: rice, fruit, lettuce
2
Rice washes clean, discharges electric meals and adds appropriate amounts of clean water; the amount of water is just 2 cm above the height of rice; when rice is cooked, it pours appropriate amounts of vegetable oil into rice, and the rice is better and brighter
3
(a) The fruit of the Holy Virgin, which is rinsed with a white bath and dried water
4
Scratching of the fruit of the Holy Virgin, the lettuce
5
(b) Infusion of salad sauce, evenly mixed
6
And that the rice that is cooked shall come out, and the hand shall not be burned
7
Pack rice in a food bag and rub it in groups
8
(b) Scratch the rice pack by the food bag, tear the food bag on the face, and cut the rice meal in the form of a large square of equal size with a knife
9
Prepare a clean container with a proper amount of olive oil and a black sesame; olive oil is resistant to rice cakes. Together
10
Put the rice cake in it and evenly cover the black sesame
11
Put rice cakes in the pan and light fire
12
When the rice cake surface is made yellow, the fire is shut down; if you like a softer, harder taste, you can fry it a little more
13
The rice cakes are made up, and the salads will be fine。A rice cake salad Make Tips
1. When cooking rice, appropriate vegetable oil can be poured into the rice, and the rice cooked is more fragrance and glamorous; 2. If you like rice cakes, you can have a hard taste, you can extend the time of pancakes; 3. Olive oil can be replaced by corn oil, sunflowerseed oil