Celery Valley

It is said that “one side nurtures one side of the family”, and that the diet culture in one place is always highly geographical and inextricably linked to the local context. As a result of specific historical and geographical conditions, Sansi is located in the middle of the Yellow River, one of the world's oldest agricultural origins. Nature's uniqueness has made the land the world's most diverse in terms of the variety of groceries, with many products and specialty associated with “eating”, laying the foundations of an objective reality for Shanxi to become a home for food. No culture can be formed without the birth of popular wisdom, as is the pasta culture of Shanxi. In this barren land, the hard-working and simple people of Shanxi, using all kinds of groceries given by nature, and using their intelligence and intelligence to produce a wide variety of foods on the western side of the mountain, have made the culture of the pasta of Shanxi a variety of structural forms and features, of which the most common of the people of Shanxi is the “meat together”. Today's "grave" is a typical Shanxi meal with a meal, a regular meal for three meals a day. The cereals are of various types, including white-faced grains, sorghums, corn-faced grains, corn-faced grains, etc. In the case of vegetables, each of them has a unique flavor. Let's see how the celery valley works today