Chicken roll
By VicentaLakin
it's a chinese dish or a western dish
Recipe Recommendations
- chicken breast 1 pair
- green pepper of 2
- dumpling skin 15 photos
- vegetable oil 2 tablespoons
- Spicy barbecue sauce 20 ml
- Fresh chicken juice 10 ml
- white sesame 2 tsp
- parsley 1g
- salad dressing 3 scoops
- salty and fresh
- fried
- ten minutes
- senior
Steps for Chicken roll
1
(b) Food: dumpling skin, pepper, fresh chicken juice, chicken chest
2
The breast of the chicken is torn off the membrane and washed up
3
The peppers go to the seeds to wash, and the peppers and chicken chests are cut out
4
(b) A spicy barbecue sauce in the chest of the chicken and a suitable amount of fresh chicken juice
5
Smash it evenly, pickle the moment
6
(b) Hot incendiary boilers pouring into appropriate vegetable oil
7
Put it in the breast of the chicken and make it a different color
8
I'm gonna put it in white sesame and I'm gonna flip it
9
Put the peppers in the sauce, make a spare
10
(b) The preheating process is initiated by the making of an electric wafer
11
Putting dumplings in the skin and launching the omelet/cake program
12
At the end of the procedure, the dumpling skin is removed and placed on the scepter, which is stereotyped
13
We've got a stylish dumpling skin and a chili chicken
14
One hand with dumpling skin and one hand with the stuff
15
Squeeze the celery, squeeze the salad sauce, and then we'll do it。Chicken roll Make Tips
One in the breast of the chicken, I have made the barbecue sauce, so a little more oil is required for the fried breast, or it will be dried up; two in the dumplings, when the skin is cooked, must be shaped on the scepter; if necessary, the hand and chopsticks can be used to hold it to help fix it