Pizza pepper duck

Autumn wind, ducks are fat, duck-eating seasons. Let's try this. Mr. Chung likes to use it for all kinds of delicious things, and Mr. Chung says, "It's better if you don't stick it up, save the oil, and there's no smoke; it's better to wash it, to flush it. It's a good pot. It's a great cooker." Of course, I'm very fond of non-cooked pans, especially with non-cooked pans, today's pizza, which is made out of hand-cooked meat, and made out of non-cooked pans, so easy to make the bottom of pizzas with hands-cooked cakes, no more lams, no more pansy pans, no less oil, so easy to grab a fragrance with fragrance, put on a fragrance of chili sauce, put on a fragrance, cut a two-branch, vested cheese, and don't stick on a frying pan to melt it