Piper squid
By VicentaLakin
There's finally a non-cooked pot at home that's of great quality ~ made with a non-cooked pan ~ with a good hand ~ and less oil for cooking in the middle of the sun ~ ~ the boiler is thick and the heat is even ~ ~ the cooking is good ~ after it's finished ~ and it's too good ~ and I often buy cold seafood ~ green peppers, sweet peppers, squid ~ there's no leftover food ~ ~ It's too practical for me who often cooks at home ~ without living in coastal cities ~ It's too sad to eat fresh and cheap seafood ~ ~ and so I often buy cold seafood ~ Blue peppers, sweet peppers, squid ~ and fresh taste ~
Recipe Recommendations
- squid 300g
- green pepper one
- sweet pepper one
- vegetable oil 5 ml
- ginger slices 2 tablets
- dried chili of 3
- pepper 10 capsules
- soy sauce 1 teaspoon
- cooking wine 1 teaspoon
- salt 0.5 small spoon
- salty and fresh
- fried
- ten minutes
- senior
Steps for Piper squid
1
(b) Food: squid, pepper, sweet pepper
2
Cream peppers, sweet peppers washed and sliced; squid slices; ginger slices of silk; dry peppers cut short with kitchen scissors and precipitine
3
(a) The appropriate amount of vegetable oil in a non-plug
4
Put it in ginger. Dry peppers
5
Put it in green peppers, sweet peppers to fry
6
(b) Put in a purified, dry-dry-water squid, which is quickly turned over
7
(b) Invoking of the proper capacity and continuing defoliation of wine
8
(b) Transfer of appropriate salt and setting fire to the fire
9
Load the pan。Piper squid Make Tips
Food products are adapted to their own preferences; and, in the case of fresh squid, water is required before cooking