Sourfish head soup
By VicentaLakin
The florist's food is coming。
Recipe Recommendations
- fish head 265 grams
- sauerkraut 125 grams
- ginger slices appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sour and salty
- cook
- ten minutes
- simple
Steps for Sourfish head soup
1
Food: fish head (cleaned), sour, ginger
2
Put the sour on the board and cut it。
3
The boiler is hot and hot, and it's fried on both sides of the washed fish head。
4
Then, put in the ginger blade and add some fresh water。
5
Add a proper amount of wine。
6
Cook it for five minutes。
7
Then, the cut sour is turned and boiled for three minutes。
8
Finally, a proper amount of salt。
9
A proper amount of flavor。
10
Twisting is easy。