Garlic fan mussels

The mussels, also called cyanide, and dry products, are referred to as light vegetables, a double-hull mollusk, black-coloured, and live on coastal rocks. It is mainly located along the Yellow Sea and the Sea of China. The mussels are analysed to contain a variety of nutrients, as well as a high level of medicinal and therapeutic efficacy, which is more beneficial to the human body. We love seafood all along the coast. As Tianjin, we're all seafood. Dad bought two boxes of mussels, six bags of scallops, two king crabs, a few pounds of prawns, and some fish from Grandpa's house. Nothing else is bad, mainly because I cook. The only mussels were two and a half boxes wasted, the first one was fired by the father, with butter and wine, and learned from nowhere, and the whole family didn't like it, and he said it was bad, and he fell. I decided to do the second box, so I took it out of the fridge the last two days, and I left it in the middle of the day, and I threw it out. Today I decided to quickly finish the last half of the box, with the caramel evaporated mussels, and the best way for seafood is to clear and burn, so that it doesn't cover up the taste of the food。