Curry beef rice
By VicentaLakin
It's the taste of curry that I can't tell you about. It's the classic curry beef with a bowl of rice. It's beautiful, it's beautiful! The Tianjin people love to eat and their mouths are so mean, which means that the Tianjin people are delicious, not all of us. For today's curry beef, we all like it because it's both of face value and taste。
Recipe Recommendations
Steps for Curry beef rice
1
The beef wash is cut into squares, and I'll use the calf。
2
Add some ginger, wine or boil beef up to 9 in an electric meal or high pressure pan。
3
Potatoes, carrots, onions cut. Ginger, curry ready。
4
Cooked beef and washed it clean。
5
Hot base oil, onions and ginger chips。
6
Beef's fried
7
And then the potatoes and carrots
8
Add a full amount of hot water
9
Put the curry in
10
Involved salt in appropriate quantities and covered with a lid and a fire that would turn into a small stew。
11
'Cause the beef's pressed, the potatoes and carrots are ripe。
12
WITH A BOWL OF GOOD RICE. WITH CURRY BEEF, IT'LL BE FINE。Curry beef rice Make Tips
The pre-pressure beef can be used as an electric cooker, with high-pressure cookers in the home that can save more time, and in any case, the beef should be cooked as far as nine。