Soy cheese
By VicentaLakin
The sauce is fragrance, the eggplant smells。
Recipe Recommendations
- Solanum purpurea of 2
- soybean paste 1 spoon
- chicken essence a little
- edible oil appropriate amount
- water 2 spoons
- vinegar a little
- soy sauce a little
- green onion half a piece of
Steps for Soy cheese
1
Slice the eggplant across the section, and cut the strip. Put it in a pot, no eggplant, a spoon of salt, mix, immersion, five minutes. This time to make sauce。
2
A spoon of sauce, a little of chicken, a little of vinegar, 13 fragrances, a little of ginger powder, a spoon of water. Onion cut, platter。3
Cheese strips control water, heat it with the right amount of oil in the pot, and throw the slice into the pot to make it soft and soft, and make a spare。
4
The leftovers of the pot are warmed, boiled in the sauce and added to the ready eggplant。
5
Scrambled into the sauce and out! Appearance. Eat