Cracked beef carrot soup

Beef is healthy and of high nutritional value, with white carrots called “minor ginseng”, a nice fragrance of soup, and warm and warm, which is the top of family winter soup. The radish tastes cool and contains a lot of sugary enzymes. It is able to break down ingredients such as starch in food and is fully absorbed into the human body. Beef is better in the form of cow, buffalo, cow, etc. Beef tastes hot, water beef tastes flat. Beef blood, strong bones, spleen and kidneys, humidification and oedema. However, beef is a hairpin, with scabs, rashes, itchings, and should be carefully eaten. The larvae, myio acid, acetic anhydride in the soup can increase the kidney burden and increase blood ureal acid. It also contains saturated fatty acids and is used to limit the intake of soup。