Spicy molasses
By VicentaLakin
The musk foods, also known as curry, sauerkraut and hot pots, are the traditional Han foods of Hunan province and belong to the pickles department. It comes in parallel with the northern pots, Sichuan fire pots and casseroles, whose common feature is the burning of the pots, the heating with water and the cooking of food. Today I'll bring you a dish with seafood, which will make Hunan, who doesn't eat seafood, fall for it. I've made a similar dish for the spring festival about 10 times, and each one is a fast CD。
Recipe Recommendations
- Macrobrachium 500G
- lotus root 1 segment
- flower buds 350g
- garlic moss 250g
- spicy sauce bun 1 Pack
- fine salt appropriate amount
- cooking wine 4 teaspoon
- chives appropriate amount
- medium spice
- fried
- half an hour
- simple
Steps for Spicy molasses
1
Prepare food for use。
2
Add garlic in the pot。
3
Then we'll fry the bog shrimp to a little yellow。
4
And we're going to put the chips and the garlic in the pot and add salt。
5
Scrambling up to the tablets, then putting the clams in the pot and adding the right amount of wine。
6
And put the spicy sauce in the pot。
7
Fire to the clams and add garlic to it。
8
Turn the shrunk shrimp in the pot while it's hot。Spicy molasses Make Tips
It's so thick, it's a little old, it's a little hotter。