Chicken leg soup
By VicentaLakin
It's tempting to have a pot of cuisine in winter, in addition to the hot pots, with a bowl of cuisine, which is an old, salty meal, especially for the elderly, because people at a certain age, with poor chewing and digestive functions, and parents who have worked for half their lives to stop and enjoy their lives, but they're not in the same condition as their children, and I think it's a good choice to cook. It's not so bad to have chicken legs, with little bones, with chicken meat, and with a little cuisine, with a little cuisine, and they're going to be warm.
Recipe Recommendations
- chicken legs appropriate amount
- pork stuffing appropriate amount
- shrimp appropriate amount
- onion appropriate amount
- wonton skin appropriate amount
- ginger slices appropriate amount
- Xiaotangcai appropriate amount
- coriander appropriate amount
- the soup appropriate amount
- wine appropriate amount
- ginger appropriate amount
- cornflour appropriate amount
- sugar appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Chicken leg soup
1
Materials
2
Roast legs mixed with wine, salt, sugar, chicken powder, powder, onions, gingertails, fragrance, 10 minutes
3
Burn the water with a pot and get the soup to the water
4
A chicken leg mixed with wine
5
A little fire and a roast
6
I'll take the skin and put a shrimp in the chicken leg. Jin
7
Put some meat
8
We'll wrap it up
9
It'll be open in an hour
10
The fire boils for about 10 minutes, and the onions, the ginger chips, the fire, the table, the whole pot