Spicy oxen

During the winter season, more beef and lamb are eaten to withstand this cold weather. Beef eats in many ways. My son loves my spicy oxen。

Recipe Recommendations

The cold water will be put into the cow's acreage and a spoon of wine will continue to be boiled and warm water will be washed clean and dry。

Add water to the high voltage pan, oxen, onions, ginger, and beef。

It's cooled and put in a freezer and sliced thin。

Add chili oil, ginger paste, sugar, salad juice, perfume, salt mix。

Crushed by ripe peanuts。

Beef platters, into peanuts, into juice。

Just put on the cuisine。

Cows are better off with small flowers。