Carrot lamb dumplings

By VicentaLakin

Carrot lamb dumplings
The northerners have many years to live, and New Year's dumplings eat dumplings in the mornings of the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first, the first year, the first, the first year, the first, the first, the first, and the first week, and the first 10 days, But eating so many dumplings still doesn't stop our love of dumplings. Jinnan loves carrot dumplings, fat and thin lambs are added to carrots made of thin tarts, fragrances, and every year your sister-in-law's brother-in-law calls so that he can come back with some lamb。

Recipe Recommendations

  • mutton appropriate amount
  • carrots appropriate amount
  • flour appropriate amount
  • onion appropriate amount
  • ginger appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • vegetable oil appropriate amount
  • soy sauce appropriate amount
  • pepper powder appropriate amount

Steps for Carrot lamb dumplings

  • Make Carrot lamb dumplings step 0
    1
    Carrot grafts, lamb cut, mixed, and girded, cut with knives from one direction to the other. Yong
  • Make Carrot lamb dumplings step 1
    2
    Carrot rubbing silk, lamb shredding, with a knife
  • Make Carrot lamb dumplings step 2
    3
    You can cut them seven or eight times at this level
  • Make Carrot lamb dumplings step 3
    4
    Cracked dumplings are kept in refrigerators, with proper salt, sauce, vegetable oil
  • Make Carrot lamb dumplings step 4
    5
    It's like a dumpling glowing with vegetable oil for reference
  • Make Carrot lamb dumplings step 5
    6
    Take the right amount of flour, add a small amount of water, and form a soft, hard-and-sweet face, and make it back 20 minutes
  • Make Carrot lamb dumplings step 6
    7
    Take a good amount of pasta, line it up, cut it in half a walnut size
  • Make Carrot lamb dumplings step 7
    8
    A small amount of flour on the board and a thin surface. Snippets
  • Make Carrot lamb dumplings step 8
    9
    Take a piece of noodles, put an appropriate amount of meat in it. Press it
  • Make Carrot lamb dumplings step 9
    10
    Squeeze the face out of the middle and squeeze both sides
  • Make Carrot lamb dumplings step 10
    11
    Squeeze it with two-hand tigers and press it again to keep the dumplings closed and assist in plasticization
  • Make Carrot lamb dumplings step 11
    12
    The dumplings are ready
  • Make Carrot lamb dumplings step 12
    13
    Cooking dumplings, adding a proper amount of water in the pot, then pouring them down one by one. We're cooking dumplings, and when they float, the dumplings are cooked
  • Make Carrot lamb dumplings step 13
    14
    Eat
  • Make Carrot lamb dumplings step 14
    15
    Mom's dumplings, they're not broken when they're cooked, but there's a little soup in them. It's delicious

    • Carrot lamb dumplings Make Tips

    The dumplings are much more salty than usual, so they taste good after cooking. The meat dumplings cannot be too large to be cooked, nor can their skins be too thin or easily broken。

    Recipe Categories

    Recipe recommendation