Pepper pig lung
By VicentaLakin
Pork lungs are delicious, tender and delicious, especially in the autumn and winter season, when the belief in “eating the pulmonary pulmonary pulmonary repletement” is the subject of a great deal of enthusiasm. This pig's lung made with pepper is very good for dinner
Recipe Recommendations
- cooked pig lung 300 grams
- Hangzhou pepper 50 grams
- red pepper appropriate amount
- edible oil appropriate amount
- cooking wine 15 ml
- soy sauce 15 ml
- onion a little
- Jiang a little
- garlic 1 clove
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pepper pig lung
1
Piggy lungs, peppers, peppers
2
Piggy pulmonary slices, peppers and red peppers to spare
3
Bottom oil, onions, garlic, little red peppers, pulmonary wine, raw, salt, fried
4
Add Pepper
5
Put it in Paprika
6
It's even
7
LoadPepper pig lung Make Tips
The pig's lungs are ripe. Don't put too much salt in them