Spicy chicken
By VicentaLakin
We had a chicken almost a day in Hunan, sister came back to kill a chicken, sister came back to kill a chicken, brother-in-law's family came back and we're still a chicken, sister was a chicken. This chicken was raised for a year to get us back to our proper rooster at the end of the year. And while we're killing chickens, we're gonna get a little chicken. And the color looks great. Use it for dinner, relax and eat。
Recipe Recommendations
- chicken offal 1 part
- chili of 6
- green onions 1 part
- soy sauce 2 teaspoons
- cooking wine 3 teaspoons
- medium spice
- fried
- ten minutes
- simple
Steps for Spicy chicken
1
Get the food ready
2
Cut the onions and peppers back up。
3
Scratch the chicken with salt and change the knife to spare, and cut a little ginger。
4
Let's go in the pot, and then we'll fry the chicken。
5
Add soy sauce and wine to the table。
6
In the pot, the chili onions smell。
7
It's just that if you're going to get your chicken back in the pot, you're going to have to make it taste good。8
That'll be all。Spicy chicken Make Tips
Chicken is easy-to-cooked food and suitable for fire。