It tastes like beans
By VicentaLakin
Taste is traditional in the Hunan area, and it's in the pickles. It is common to take pork, chicken, fish, chicken soup and sauce, and to evaporate. Ate it with a strong, salty mouth, and soft. My daughter-in-law also played a new evaporation, and I used the soybeans to listen to the taste of the scab, and then added the beer to the taste of the scab, which was so unique that I could try。
Recipe Recommendations
- cured fish 1 part
- sausage 1 segment
- dried bean curd 5 pieces
- beer half a bowl
- Jiang 7 tablets
Steps for It tastes like beans
1
Prepare food for use。
2
Scratch the food for backup。
3
Put the beans on the bottom of the bowl and put the fish on。
4
And put the sausage on top and add the ginger。
5
Add a proper amount of clean water to the kitchen。
6
We'll put a bowl in it。
7
Half a beer。
8
It's in the smell of a weed, then it's evaporated for 35 minutes。
9
It'll be all right。It tastes like beans Make Tips
The evaporated soup juice can be controlled and matched with another spicy sauce。