Celery egg omelet
By VicentaLakin
Soupcakes are not pancakes, they're different. The pies, the oil cakes, all need to be concocted first, then concocted with a crutches, then slowly cooked in the pot. Snacks are much easier, without hand rubbing, without cane, with paste to be added to the preferred vegetables, just in the pot. A wide variety of vegetables have been added, such as herbs, celery, pickles, onions, pickles, carrots, onions, potatoes, sheafs, etc. Bite a bite, squirt, squirm, spicy. Because it's so soft, it's like a kid。
Recipe Recommendations
- flour 150g
- qingshui appropriate amount
- salt 3g
- celery leaves 1 handful
- ham 2 tablets
- eggs a
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Celery egg omelet
1
A proper amount of clean water is inserted into the cooking basin, flour is added and mixed into paste. To mix it evenly, no bumps。
2
Hit an egg, mix it evenly again。
3
Lifting the egg-beater, the paste is flowing. The addition of water directly affects the taste of the cake. The pasta is too thick, the cake is thick and dry; it's too thin, it's not easy to form, it's easy to break。
4
Celery leaves and ham are cut to the ground。
5
Add celery leaves and ham to the paste, add appropriate salt and mix it evenly。
6
A thin layer of peanut oil is brushed from a non-coated pan。
7
Put the paste in the pot, shake the pot gently and spread it evenly to the bottom. It'll be cooked in the middle。
8
Cut the plate。