Juice egg
By VicentaLakin
In Hunan Changde, the new spring family visits their friends, and the owner sends a “sift tea”. At first I thought it was tea, the first year I went to my mother-in-law's house, only to see her cooking a large pot of tea eggs, and I was curious, but then it was for the guests. This egg tea is very varied, and I ate spicy halogens, tea and eggs, egg and wine when I left with my father. I said if it didn't change its mind, it could change. So this year we made gravy halogens, colored and tasted, which is great. And add a little soy-dry to the halogen, so there's another snack。
Recipe Recommendations
- eggs of 7
- dried bean curd 6 tablets
- gravy and stewed soup base 1 part
- salty and fresh
- halogen
- several hours
- simple
Steps for Juice egg
1
Prepare food for use。
2
The eggs are cold and boiled for 10 minutes。
3
The gravy is solid enough to add a little hot water。
4
Scratch the eggs with the beans。
5
Put the food in the pot, and the soup is made to be full of it。
6
Select the boiler function and make it for 25 minutes。
7
Don't rush out when you're ready to cook。
8
Just heat it up when you want to eat。Juice egg Make Tips
The eggs should be boiled not too much at first, and ten minutes after the cold-water boiler has been boiled, so that it will still be boiled with heart。