Frozen mushrooms and chickens
By VicentaLakin
The rice is a specialty of the Han people in Guangdong and Guangxi and belongs to the cuisine department. There are more than a hundred flavors of rice, such as fragrance, mushrooms and chickens, soybean ribs, pork liver, ducks and white pheasant chickens. In fact, the meal is also called balconium, which means, in addition to a culinary device, a cooking method, which is to put the culinary rice in the pot, measure the amount of the water, add the cover, and make rice into the ingredients when it is seven years old, and then switch to slow burning. They're made of waffles, they're more flexible in fire control, they're more fragrance, they're fragrance, they're fragrance. When eating, you can taste it, it's smelly and scrawny, and you're afraid of the hot air pouring into the soup。
Recipe Recommendations
- indica rice 250 grams
- mushrooms 2 flowers
- oil appropriate amount
- soy sauce appropriate amount
- sugar a little
- qingshui appropriate amount
- chicken nuggets appropriate amount
- ginger a little
- salt a little
- cornflour 1 scoop
- pakchoi appropriate amount
Steps for Frozen mushrooms and chickens
1
The rice is pouring into the small pot, and the water covers more grains of rice and soaks a little salt。
2
Add a few drops of peanut oil for about an hour。
3
Prepare the proper amount of chicken, dry mushrooms, soft hair, ginger chords。
4
The mushrooms are sliced with ginger and chicken clots and added a spoon of pastry, raw smoke, adequate salt and sugar, and a little half an hour of oil smoothing.”
5
And the bubbling rice was put on the stove, and the fire broke
6
The water is less than the grain of rice, and then the fire is slowly boiled until the water is dried up。
7
The rice grains are almost ripe, and the pickled mushrooms are on the covers, and then a round of peanut oil from the edges continues to cover the fire。
8
Prepare a few pickles for early preparation。
9
The rice tarts that are put into the chickens will be filled with some raw smoke in five to six minutes, and the tungsten will continue in one to two minutes。
10
Done。
11
Chicken clover。
12
The rice tastes good
13
The finished chart. Get to the table and put on the ripe cabbage。Frozen mushrooms and chickens Make Tips
Rice, rice, grains of rice, fine or elliptical shapes, high evaporation and subsequent feeding rates, smaller viscosity, and more condensable and sophisticated rice are the main subjects. A little bit of oil and salt are immersed in the rice before cooking, so that the rice tastes better and the rice is clear. It is suggested that dry mushrooms be used to make them better. This mass of rice is suitable for two people. In order to avoid rice cooking, water is less than usual when cooking because it has been immersed early, and rice is easily cooked for about 12-15 minutes。