Mutated melon with dace meat
By PansyHarvey
Today, I went to the supermarket and found that bitter gourd was much cheaper than before. My father said he wanted to eat brewed bitter gourd, so I had to start busy again ~
Recipe Recommendations
- bitter gourd art. 2
- scallops capsule counting
- coriander 1 Xiaozha
- eggs one
- onion 3 pieces
- salt 1 teaspoon
- chicken powder a little
- black pepper a little
- soy sauce appropriate amount
- cornflour appropriate amount
Steps for Mutated melon with dace meat
1
Remove the head and tail of the bitter gourd, cut it into round piles two centimeters thick, remove the flesh in the middle, and set aside.
2
After soaking the scallops, pinch them with your hands and turn them into threads. Cut the onions and coriander into foam.
3
Pour the dace meat into a bowl, add the shredded scallops, spring onions, and coriander, add an egg, then add salt, chicken powder, black pepper powder, soy sauce and appropriate amount of raw flour, and stir well.
4
Stuff the meat into the round mound of bitter gourd and place on a large plate.
5
Put a lot of water in the pan. After the water boils, put on the steaming rack and the brewed bitter gourd.
6
Steam for about 10 minutes.
7
Put the steamed bitter gourd into another plate, pour the juice from the original plate and the water used to soak the scallops into the pan, and add a little soy sauce.
8
Use a bowl to boil some cornflour water, sprinkle with a little black pepper powder, slowly pour into the pan, and cook until sauce.
9
Pour the cooked sauce on the steamed brewed bitter gourd and you are done!Mutated melon with dace meat Make Tips
It will be even more delicious if you add some squid ~