Sanctuary

By VicentaLakin

Sanctuary
They say the Shans are jealous. How jealous is the Shans? During the spring festival, the big fish of the family tasted their stomachs. At this point, Jinnan will make a simple quick hand — a sour piece, a light face, a big spoon of Nan Mi-je, which will be the best comfort to the stomach during the festival. Today we're looking at one of the most common foods of Jinnan Springs - sour noodles. The second time, the power went out, it was a full-blown flash. I'm not sure

Recipe Recommendations

  • flour appropriate amount
  • white tofu appropriate amount
  • fried tofu appropriate amount
  • Fried horse lily appropriate amount
  • croquettes appropriate amount
  • spinach appropriate amount
  • meat appropriate amount
  • onion a
  • ginger a
  • garlic 3-5 flap
  • rice vinegar appropriate amount
  • vegetable oil appropriate amount

Steps for Sanctuary

  • Make Sanctuary step 0
    1
    Flour and a soft, hard, soft pasta
  • Make Sanctuary step 1
    2
    White tofu cut
  • Make Sanctuary step 2
    3
    I'd like to add a proper amount of salt
  • Make Sanctuary step 3
    4
    Tofu chops, marion chops
  • Make Sanctuary step 4
    5
    Onion onions
  • Make Sanctuary step 5
    6
    Onions slash in circles
  • Make Sanctuary step 6
    7
    Spinach cut
  • Make Sanctuary step 7
    8
    I'm going to add a proper amount of water to the pot, according to the number of people
  • Make Sanctuary step 8
    9
    The water is burned and the noodles are sliced and cut to half a centimetre wide
  • Make Sanctuary step 9
    10
    When the water's open, put the noodles in the pot and boil them
  • Make Sanctuary step 10
    11
    When the noodles are boiled, add a proper amount of good meat
  • Make Sanctuary step 11
    12
    I'm going to join the good white tofu, the fried tofu, the fried malin, the fried beams
  • Make Sanctuary step 12
    13
    Into an egg. Made into an egg flower
  • Make Sanctuary step 13
    14
    Add spinach
  • Make Sanctuary step 14
    15
    Add a bowl of rice vinegar
  • Make Sanctuary step 15
    16
    Take another pot or spoon and add half a spoon of vegetable oil
  • Make Sanctuary step 16
    17
    When it's hot, it's onions
  • Make Sanctuary step 17
    18
    The well-made onion oil pours into the pot and mixs it evenly
  • Make Sanctuary step 18
    19
    Add the right amount of salt and mix the pot
  • Make Sanctuary step 19
    20
    Done
  • Make Sanctuary step 20
    21
    Eat it! We did it many times during the Spring Festival. It's definitely a festive oil cutter

    • Sanctuary Make Tips

    1. White tofu is trimmed with salt or tasteless. Onion oil can be made earlier or can be added to normal vegetable oil, although the taste may almost be. 3. A variety of ciders may increase or decrease according to their own circumstances, but white tofu is not less

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