Roast chicken with potato flour
By LisaBraun
Ingredients: salt,coriander,broilers,cooking wine,soy sauce,Jiang,garlic,octagonal,sugar,soy sauce,dried chili,black pepper,peppercorns
Recipe Recommendations
- broilers appropriate amount
- coriander appropriate amount
- dried chili appropriate amount
- peppercorns appropriate amount
- octagonal appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- black pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Roast chicken with potato flour
1
Clean the chicken and control the moisture as much as possible; soak the potato flour in water; slice the ginger; beat the garlic; set aside.
2
Put the oil in a wok to boil, add the chicken nuggets and stir-fry, dry the water as much as possible, and serve for later use.
3
Bring the base oil to a boil, add ginger, garlic, pepper, dried pepper, star anise, and saute until fragrant.
4
Pour in the chicken nuggets, add appropriate amount of sugar, black pepper, cooking wine, soy sauce, and soy sauce, and stir fry well.
5
Add appropriate amount of water to the pan, just over the chicken nuggets, and bring to a boil over high heat.
6
Add potato flour, bring to a boil, heat over medium for about 10 minutes, add appropriate amount of salt, and continue to cook for 5 minutes.
7
Remove from the pan and sprinkle with cilantro.
8
Finished product drawing.