Eggs and cheese
By VicentaLakin
We usually eat eggs that are white and yellow, even if they're made of eggs or egg peels. Today, the dish is full of four eggs without even seeing one. I've eaten all of them. I didn't find a yellow egg! My son says I'm a liar! Hey, I showed him the wrapping, and he's convinced. I can't believe the eggs did this
Recipe Recommendations
- egg jerky two
- carrots half a
- celery sticks two
- black fungus Several flowers
- olive oil appropriate amount
- green onion a little
- salt a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Eggs and cheese
1
The raw materials are ready. Black Muir's hair will burst early. Okay
2
Carrots, celery, black wood, onions
3
That's the legendary egg dry. It looks like a tofu dry. One is 100, two 200, the weight of four eggs
4
Sliced into thin strips
5
You pour a proper amount of olive oil into the frying pan, and you blow the onions out of the fragrance, and then into the carrots out of the tan
6
Join the celery, the mussels for a moment
7
Dried eggs into the pot, dried eggs smelled salt, added a little salt to the flavor, evened them out
8
It's nice and smooth and nutritiousEggs and cheese Make Tips
Egg dry is fragrance and salty, so salt can be added where appropriate; the mix can be adapted to its own taste。