improve meat plug gluten
By KaileeNienow
I used to eat local gluten in Wuxi, but I made it too dark and too much soy sauce, and it was not suitable for the salty taste of northerners. The gluten made by Wuxi people is relatively sweet. When I have nothing to do, I want to make my own one with a change in taste. However, it is also a bit heavy.
Recipe Recommendations
- green onion 20g
- meat 60g
- oil gluten a pack
- chicken essence a little
- soy sauce a little
- soy sauce a little
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for improve meat plug gluten
1
Wuxi Gluten bought the whole bag from the supermarket.
2
The meat filling is left over from making dumplings the day before.
3
Seasoning sauce: use soy sauce, soy sauce and chicken essence blended with shredded green onion.
4
Make a hole in the gluten with chopsticks, then stuff the meat filling in, and then use the leftovers from the day before prepared for cold dishes, boiled boiled the carrot section and celery section and placed them at the bottom for decoration.
5
Pour half of the sauce without adding it all first, then wrap it in plastic wrap and steam in the microwave for five minutes on high heat.
6
Remove, pour over the remaining half of the sauce and heat over high heat for 4 minutes.