Pig's hoof and toad
By VicentaLakin
In winter, it is cold, and hard food is needed to increase the body's ability to cope with the cold, while pig hoofs are roasted with clams, the two tastes are melted and very good, fresh clams are added to remove the odour of pig hoofs, adding to the taste of beauty。
Recipe Recommendations
Steps for Pig's hoof and toad

1
Pig hoof washes the water and washes it clean. Let the master chop into pieces
2
Put in an electric pressure pan with a proper amount of water, add soy sauce, ginger onions, ice cream, an octagon cap choice button, and boil the exhaust
3
Pour a good pig's hoof and soup in the frying pan
4
When you're short of soup, you add clams and salt to the bottom
5
Load up the tablePig's hoof and toad Make Tips
It tastes good if you choose fresh。