Pig's hoof and toad

By VicentaLakin

Pig's hoof and toad
In winter, it is cold, and hard food is needed to increase the body's ability to cope with the cold, while pig hoofs are roasted with clams, the two tastes are melted and very good, fresh clams are added to remove the odour of pig hoofs, adding to the taste of beauty。

Recipe Recommendations

  • pettitoes one
  • clam meat appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • octagonal appropriate amount
  • rock sugar appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Pig's hoof and toad

  • Make Pig
    1
    Pig hoof washes the water and washes it clean. Let the master chop into pieces
  • Make Pig
    2
    Put in an electric pressure pan with a proper amount of water, add soy sauce, ginger onions, ice cream, an octagon cap choice button, and boil the exhaust
  • Make Pig
    3
    Pour a good pig's hoof and soup in the frying pan
  • Make Pig
    4
    When you're short of soup, you add clams and salt to the bottom
  • Make Pig
    5
    Load up the table
  • Pig's hoof and toad Make Tips

    It tastes good if you choose fresh。

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