Cold radish seedlings
I accidentally ate the radish seedlings. Hehe, the taste is unforgettable. When I was shopping yesterday, I really saw some on sale, so I bought half a pot and made it myself. It tasted very good. It's just that there are a little few radish seedlings, so pineapples are dotted on the outside, which looks like a big plate. hehe
Recipe Recommendations
- radish seedlings half a basin
- red dates 2 pieces
Steps for Cold radish seedlings
1
Remove the old roots of radish seedlings and select them cleanly.
2
Wash cleaned radish seedlings for later use.
3
Put the radish seedlings into boiling water, and the water can be boiled again.
4
Control the moisture of radish seedlings and add salty salt, white sugar, pepper, chicken essence, and vinegar.
5
Mix well and serve.
6
Place pineapple around the plate and dotted with jujube slices in the middle.