Spicy yellowfish

There's not much left of fish in the fridge, and I'm trying to get rid of the yellowfish, and I'm going to buy the sardines, the swordfish, and I'm going to eat the bowl, and I'm going to stare at the heart of the pot, and I'm going to say, "Are you a cat or a penguin?" How much hate are you? The fridge fills you with fish and my beef won't fit in." I didn't think I'd make it taste better and warmer, so I didn't try to make it taste better

Recipe Recommendations

small yellow croaker 10 articles
sauerkraut 200g
Erjingtiao of 5
millet spicy of 4
vegetable oil 2 tablespoons
laojiang 4 tablets
garlic 6-merous
shallots the 4
salt 1 teaspoon
cooking wine 1 teaspoon
pepper 1 teaspoon
Pi County bean paste 15 ml
dried chili of 5
pepper 15 capsules
balsamic vinegar 5 ml
soy sauce 5 ml
white sugar 3g
dry starch 20 ml
eggs

hot and sour
burn
ten minutes
senior

Steps for Spicy yellowfish

Ready for food: yellow fish, yogurt, two bars, rice, ginger, onions, garlic

After the yellowfish has been treated cleanly, they are transferred to a suitable quantity of salt, pepper powder, wine, ginger tablets, evenly mixed, and a pickle for a moment; and a thin egg-meal powder (eggs scattered, mixed with a small amount of starch, evenly mixed) before the yellowfish enters the pot

The sour vegetables are washed several times with fresh water, squeezed with water and shredded with spares; two bars, with millet slashing in the sides; old ginger slices, onions cut in the white part, on green parts cut in the flowers; and garlic peeled off the garlic for clean-up

(a) A boiler is hot and a little more vegetable oil is hotter than a boiler

Put it in small yellow fish, and small and medium flaming yellow

(a) A small yellow fish, which has been blown up and made up

When the oil is hot in the pot, it's put in the soy sauce in the canteen

(b) The introduction of dry peppers, peppers, sour sauce

(b) The transfer of appropriate water and the transfer of ginger and garlic; and appropriate pepper powder, vinegar, raw, sugar and salt

(b) After the soup fire has broken, the small fire continues to be boiled for three to five minutes, and the yellow fish goes into the fire

Then put in two bars, millet, and continue cooking

When the food is cooked, it is put in onions, evenly mixed

Turn off the fire, make a pot, throw flowers。