Toad-burning fans
By VicentaLakin
When we went out with our parents when we were kids, we used to go out on the table and eat and play, until the food came up and everyone else was laughing at us, and we were always laughing at our parents, and we could be taken away by a dish, and now we don't use it anymore, and we'll always eat it at home
Recipe Recommendations
- salty and fresh
- burn
- several hours
- simple
Steps for Toad-burning fans
1
Prepare the raw materials。
2
The clam drys and the water bubbles go soft。
3
Cream with onions, ginger cooked。
4
The clams are clean, radish。
5
Put some salt in the water, dry clams, radish。
6
Cooked meats torn to pieces along the line。
7
Hot pots of cool oil, and the ginger emerald。
8
Add the meat, the clam dry。
9
Join the water and burn it, the little fire stew for about an hour。
10
Join radish, fans, salt, sugar。
11
The fire breaks open, it burns for about two or three minutes, some pepper powder, onions or garlic。Toad-burning fans Make Tips
radish water removes spicy. 2. The black part of the clam drying the belly must be removed in full, otherwise it affects the taste. 3. A little white sugar can suffocate。