Sichuan spicy powder

I've always thought that sour powder is a magical dish, just like bubble noodles, so long as you're alone, whether you're hungry or not, you can't stop swallowing water, especially in the bedroom, in the classroom, in the office, the chain effect of "Eat at first, and then everyone can eat together" doesn't need to drop it

Recipe Recommendations

vermicelli 200g
peanut 50g
soybean 50g
green vegetables 1
coriander 1
millet spicy of 3
laojiang 1 block
garlic 3 petals
vegetable oil 2 tablespoons
Oil poured chili 1 tablespoon
rattan pepper oil 3 ml
mature vinegar 5 ml
white sugar 0.5g
soy sauce 5 ml
salt 1 teaspoon
Fresh chicken juice 5 ml

super spicy
cook
ten minutes
senior

Steps for Sichuan spicy powder

(a) Ready food: powdered paste, peanuts, soybeans, vegetables, cuisine, ginger, garlic, millet, fresh chicken juice

When the old ginger and garlic are washed, they are cut to pieces; rice is spicy and fragrance is cut to pieces

(a) Hot pots of cool oil, pouring into peanut rice and soybeans

(a) Recovering the fried peanut butter beans; and extracting a clean, empty bowl that is fed into a proper amount of spicy oil, pepper oil, ginger paste, garlic, vinegar, sugar, raw and salinization

The boiler is boiled with fresh water, powdered, and the vegetables are cooked

Put powder in the bowl, vegetables and fresh chicken juice

And pour into the soup that boils the powder

Put in the fried peanuts and soybeans

(a) The transfer of the 4th-phased sauce

Put the rice in the spicy, the fragrance will do。