Dutch beans
By VicentaLakin
As many parents did, our trunks were full of salt chickens, salted fish, salted meat, sausages, country-crawled vegetable oils, rice, potatoes... and a new bed of blankets, a drop of dripping, so thick of mother's love, and now they remind us of the time with their parents, the time of their childhood, the time of their children, the ways of burning them at home, the way I did painting and cooking
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dutch beans
1
Prepare the raw materials。
2
Dutch beans tore off the penis as shown in the figure。
3
Slice slices, peppers。
4
Hot pot oil, add meat chops。
5
Ten seconds in the fire, ten seconds in the peppers。
6
Add clean Dutch beans。
7
Ten more seconds of fire, with a little salt, and a large spoon of water。
8
It's good to have Dutch beans for dinner。Dutch beans Make Tips
One salt doesn't smell salty. It's better to take off the penis on the Dutch beans。