Dragon Boat Festival
Of course, I had to eat rice dumplings during the Dragon Boat Festival. I wanted to buy a few ready-made ones, but food safety issues have always arisen recently, so I had to make them myself.
Recipe Recommendations
- glutinous rice appropriate amount
- bacon appropriate amount
- sausage appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for Dragon Boat Festival
1
Once the glutinous rice is soaked like this, it will be almost done
2
Cut the prepared bacon sausage into small dices and soak it in soy sauce
3
Mix the drained glutinous rice and the bacon sausage soaked in soy sauce well, and mix the soy sauce soaked in bacon into the rice together, so that the rice dumplings will be delicious
4
I searched for a long time but couldn't find any fresh rice dumplings. I only found this dried one, so I'll make do with it. The zongzi leaves should also be soaked in water beforehand
5
There is a lot of invisible dust on the surface of the dry rice dumplings leaves. Wait until the leaves are soft, and then carefully scrubbed with gauze or kitchen paper before they can be washed. After all, they are directly wrapped around food. Change water to rinse it a few times, and don't hesitate to use water. Oh
6
Because I was operating it alone, I couldn't film the process, so I had to directly upload the wrapped finished product. Anyway, remember one thing: just make sure that the leaves wrap the rice and will not fall apart. Eat it yourself. It doesn't matter if you wind the rope a few more times, hehehe
7
I cooked it in an electric pressure cooker and used the simmering function. I cooked it twice in total, 35 minutes each. That is to say, it took a total of one hour and ten minutes to cook these rice dumplings. After cooking, they were immediately hung on the sink and cooled with dripping water.
8
I just left the pot, peel one quickly and see if it is ready
9
The unique taste of smoked bacon sausage and the glutinous rice make it fragrant!!Dragon Boat Festival Make Tips
The glutinous rice will break when it is soaked for too long. It usually takes three or four minutes to soak it for almost three to four minutes. After soaking, it must be drained before wrapping it.