Sanctuary
By VicentaLakin
When I was a kid, I ate a little bit of pig oil, a few onions, some shrimp skins on the bottom of the bowl, and it's been a long time since I've forgotten that there's no smell of fresh water, egg skins, or pickles
Recipe Recommendations
- minced meat 150 grams
- small wonton skin appropriate amount
- kaiyang appropriate amount
- sea moss appropriate amount
- eggs in 1
- pepper appropriate amount
- ginger appropriate amount
- onion appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Sanctuary
1
Prepare the raw materials。
2
Butter with onions, ginger, wine, salt, peppers。
3
Take a little meat sauce and put it in the middle of the skin。
4
Eggs scattered。
5
Pumping eggskin。
6
It's cool。
7
It'll burn with fresh water and a little salt for a few minutes。
8
The water is boiled, salted, and then boiled with a bag full of snails。
9
Cooked tungstens with prepared open soup, Haydes, egg skin, perfume。Sanctuary Make Tips
A calf can boil a little bit for a little boy, which is better for his or her digestion. 2. The soup water may also be used for sauce or vinegar, as it pleases。