Ground vegan dumplings

The ground dishes were also soft, remember, when they were young, when the thunders of the thunder went down, and the young people went to the hillside behind their home to pick up the ground, and to race to see who picks them up more, which is a lot longer every time they found a place, the young people started to mess with each other. Some adults have told us that the sheep have been to places where they have grown so much ground vegetables, and we just think that the grown-ups disgust us and play with the kids. It's true. The ground vegetables are long on the hillside, mixed with more soil impurities, which are to be cleaned over and over again, and the pick-up of ground vegetables that appear to be lost as soon as they are dry, the wind blows out, so the ground vegetables are also rare. One year later, we went back to the country to eat dumplings and dumplings almost every day, and once ate the same veggie dumpling. (100 degrees) The ground cabbage, known as the ear, the coat of land, the earth ' s ear, the earth ' s fungus, the thunder ' s fungus, the earth ' s soft, the earth ' s melon, etc., is a combination of fungus and algae, with a wide range of survival, usually in dark and humid areas, dark black, and a bit like soft black molls. Vegetables are a good food, which is the most suitable for soup, which is not fragrance, which can be mixed or roasted and which is cold. Ground cabbage is usually rare, but often appears on uncontaminated hills after heavy rains, and is, therefore, mistakenly referred to as the tears of God, because they come down from heaven。