The sprouts
By VicentaLakin
Recipe Recommendations
- pork belly 500G
- sprouts 100g
- white sugar 0.5 spoon
- water starch appropriate amount
- soy sauce 1 scoop
- salt 0.5 spoon
- oyster sauce 1 scoop
- green onion appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for The sprouts

1
Sprouts immersed in water for more than 4 hours
2
Five flowers for 30 minutes
3
We're gonna get some biting
4
Put the sauce on the skin. Do it again
5
Put the right amount of oil in the pot and blow the flesh out of the flesh
6
It's going to blow up all over the place. Move! Pothead
7
The skin goes up to gold, and the bubbles come up and drop in the cold water. Medium
8
I can't do this
9
I'll cut the meat in the bowl
10
Put the right amount of oil in the pot and put it in the onions
11
Put it in the sprouts
12
Add a proper amount of water, put it in soy sauce, platinum oil, sugar, salt, evenly fried
13
Put the sprouts made on the sprouts and put them in the steam pan for an hour
14
They'll throw out the steamed meat
15
Five flowers in the plate
16
Pour the soup out of the soup into the pot, pick up the proper amount of water and soak it up
17
If you pour soup on the meat, you can come to the tableThe sprouts Make Tips
Remember to cover the top of the pot when it's fried