Ice radish
By VicentaLakin
The winter is not cold in the south, and the next two snowfalls occasionally do not accumulate, let alone freeze. Seeing the watery radish here, the snow and ice, the thought of making an ice sculptor. Look at the smell of the home winter with the radish
- sour and salty
- skills
- an hour
- senior
Steps for Ice radish
1
The radish goes to the skin, picks a radish, sharpens it into the shape of a square circle on the side
2
Get a radish. Go to the line
3
Fix the bottom again so that the surface is smoother, and then a thin piece from the bottom side, with no cuts in the tail
4
The same way. Cut out a thin circle
5
Cut off the triangulations of the adjacent two petals with a knife, separating them from each other
6
A little bit of the skin of the second petal, which makes the petal surface smoother
7
The same approach. Carve the second petal and smooth the outer edge of the third petal
8
Carve to the point where the flowers go in, and make sure the top circle is spherical
9
The same way
10
I carved it to the end, and I cut it with a knife
11
It's beautiful
12
I can't help but eat
13
You can pick up a little chrysanthemum juice, add salt and vinegar and pick up the carrots red
14
Ten minutes of pickles, light color
15
It's beautiful to have a radishe in the heart
16
It's beautiful, isn't it