Spinach rolls
By VicentaLakin
We've had our home spinach rolls for so long this year
Recipe Recommendations
- spinach appropriate amount
- flour appropriate amount
- vermicelli appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- vegetable oil appropriate amount
- ginger a
- salty and fresh
- steamed
- half an hour
- senior
Steps for Spinach rolls

1
Take the right amount of flour, add the right amount of water, and make a soft and hard face
2
Noodles in the basin for half an hour
3
The spinach wash is cut clean
4
Powder with appropriate amount of water
5
Scratch the powder in a little bit. Ginger cut the tail
6
Combination of all materials, with appropriate salt, pepper powder and vegetable oil, evenly mixed
7
Turn the noodles away and make them thin
8
Add an appropriate spinach pie to the face
9
Add a proper amount of water to the pot, burn it and put the rolls in the steam gree
10
Twenty minutes of fire
11
It's good
12
Add some vinegar and garlic and eat
13
I'm not talking about eating a plate