Red roast stew
By VicentaLakin
Lives at home, sometimes with a lot of stew, and can't eat a meal. That's why you can't throw it away with the leftovers, not only the meat is not greasy, but the fat in the meat is absorbed by the winter masters - the cabbage eats it sour and fragrance
Recipe Recommendations
- braised pork a bowl
- cabbage 6 tablets
- bean bubble a bowl
- salt a little
- soy sauce a little
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Red roast stew
1
A bowl of roasted meat is ready
2
The cabbage wash cleans up big pieces
3
Tofu bubbles tore a little bit in the pot
4
We'll take the right amount of red meat, put the cabbage in the pot, pour the right amount of hot water and soy sauce, cover, boil in the fire
5
The cabbage is ripe, the soybean sips taste, the cabbage leaves are in the pot, the salt is in the right amount, and the leaves are softened and the fire is off. Pot
6
It smells goodRed roast stew Make Tips
Put the material directly into the pot, with water and no more extra casseroles; the cabbage is perishable, so it can be put in before the pot; and the red roasted meat is good for the casserole。