Casserole
By VicentaLakin
The flower is a North-South vegetable, but it's not as soft as the summer fall, but it's still working. I'll make a pot of veggie flowers with a casserole today. It's a vegan flower, but it doesn't leave a piece of meat. But I use a spoon of my own pork oil, too. I've written an article before. I'll just say it here, if you like pig oil, buy yourself some. Piggy oil is cut off, half a bowl of water is put in the iron pan, and the oil is put in the pan, and the small fire is heated until the oil becomes yellow. The slag can be packed with radish or mixed with white sugar or salt. Don't worry about jumping oil with water, so it's white, oily and smelly。
Recipe Recommendations
- cauliflower half a
- black fungus a
- carrots half a
- green garlic an
- lard a spoonful
- salt appropriate amount
- soy sauce a little
- garlic number lobe
- pepper a pinch of
Steps for Casserole
1
The flowers split into small ones; at the same time they were boiled with a pot of water
2
Blackwood's gone early. Carrot's shaved off
3
Mooch splits into little ones, carrots cut rough, garlic cut
4
The bouquets and the mussels
5
The boiler's hot and a spoon of pork oil melts
6
Let's start with a bunch of pretzels and then put garlic in the pot
7
Turn the carrots into the pot
8
And then I'll throw the bouquets and the moochs in the pot
9
Add the right amount of salt and the soy sauce
10
In the casserole, a little hot water, a cap, a three-and-a-five-minute fire, and paste the garlic section before you go out
11
Nice and niceCasserole Make Tips
The cuisine can remove the bitterness; the spices can be adapted to the taste, and the hot ones can be better served by dry chili; some pieces of meat can be more fragrance; and the casserole can be sealed and warmed in such a way that it is not too long in order to spoil the vegetables。