Five flowers for the beans

This is a unique north-east cuisine. In times of material scarcity, north-easters are hard to survive in winter, so we have sour vegetables, which in the past were kept at home in the north-east, buying large quantities of vegetables for the summer and autumn festival, drying them up and making them soft for winter. Now that dry vegetables are more expensive than fresh vegetables, there is a special scent when the dry vegetables are soft, which is delicious in the northeast. Northeast foods don't have any fancy shapes, but people who eat it absolutely love it。

Recipe Recommendations

pork belly 500 grams
had dry beans 150 grams
octagonal one
pepper 5 grams
geranyl 1 tablet
soy sauce 30 ml
soy sauce 10 ml
yellow wine 15 ml
rock sugar 7pcs
the soup 1 block
ginger 4 tablets
shallots 2 trees
qingshui appropriate amount

salty and fresh
stewed
an hour
ordinary

Steps for Five flowers for the beans

Prepare the sauce: 1 eight centimetre, 5 grams of pepper, 1 leaf, 7 glucose, 30 ml raw, 10 ml old, 15 ml yellow, 4 slices of ginger, 2 onions, 1 block of a series of soup soup

The dry bean is soaked overnight that it is replaced three times during which time it is fully relented and washed with flour (softly with flour)

Five flowers to wash clean slices

(a) Oil in the pot, which will fry two sides of the bouquet to a fine yellow, and tighten the fat

Add eight centimetres, five grams of pepper, one piece of flavour, seven smelts, 30 ml raw, 10 ml old, 15 ml yellow, four slices of ginger and two onions to the top of five flowers

We're going to have to add a piece of a series of thick soup

(b) Put the scaffolded meat in the electric cooking pan and add a proper amount of water

Select the "kids" function

The water is reduced to less than five bouquets, which are put into the bubbling dry bean horns, pressed with a little chopstick, and buried under the bouquets, so that the bean bean bean beans may not go into the soup

Fifteen minutes after the stew, turn the bean horns and the meat

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