Ants on the tree
By VicentaLakin
Ants are also known as meat powders, traditional Chinese dish. It's famous because it's on a fan, like an ant crawling on a branch. It is usually made of fans, meat, meat, etc., supported by carrots, ginger, onions, soy sauce. It's light, smooth and delicious, it's colorful, it's tasteless. This dish is said to have originated in connection with a man named Tata, who was written by the Chinese writer Guan Han. The ants were given the ants' medals and gave their daughter, Tsai Zai, as their daughter-in-law, before she left Chuzhou. Tita is a good mother-in-law and a waiter for her husband. Soon after she married her husband, her husband died of illness, which caused her to fall into bed. With her soft shoulder, she has taken the burden of her family, and she has made progress by asking for medication for her mother-in-law and by trying to turn her into a meal that is delicious. It's just that the economy is so tense that the towers have to go on credit with their heads. Before the meat case, the meat salesman said, "You haven't paid your last two debts, and you can't go on credit today. "The tycoon is only being asked for it, and the meat sellers are entangled and cut off a small piece of meat for the tycoon. It's time to cook. Ditta thought, what can we do with some meat? Her thoughts fell on the top of the cupboard, which had been left behind for years. As soon as she moved, she took the powdered bar, softened it with open water, cut the meat to the ground, put onions and ginger casseroles on fire, put them in soy sauce, powdered the bar for a while, and then added garlic and pepper to the pot. The mother-in-law in bed said, "Deta, what's so good about your cooking?" It's a powder bar. "At the sound of the sound, the tart brought the dish to the bed, and before she moved the chopsticks, she found a lot of black ideas on the strip, and she said, "How come there are so many ants on it?" And when she knew it, she took a bite of the chopstick, she said, "Let's call it an ants tree!" When it comes to this dish, the most impressive thing is that in junior high school, the fellow scientists invited guests to dinner, and there was one on the table. Looks like you haven't eaten, tasted it with curiosity. It's good. It's been a couple of times. Ask your classmates what's his name after dinner. She said it's called an ant on a tree. Why is it so weird? And that's what makes the orderers curious and attractive。
Recipe Recommendations
- fans two
- green pepper a
- rapeseed oil appropriate amount
- Douban 2 tablespoons
- starch 1 teaspoon
- carrots half-section
- pork 200g
- Jiang appropriate amount
- onion appropriate amount
- water small amount
- garlic appropriate amount
Steps for Ants on the tree

1
Fans use warm water in advance。
2
Pork goes to the skin and chops it up。
3
It pours a proper amount ofseed oil into the pot, pours the mud into the pot, slows the fire, and brings out the extra oil, the more it smells。
4
Carrot, pepper cut. Scratch。
5
Sliced carrots, pepper shredded, ginger garlic smashed into the pot and then added soybean sauce to continue to fry。
6
I'll throw a niced fan into the fragrance pan, evenly. The starch fills the pot with a proper amount of water, and boils it with a small amount of salt, so that the good onions can be spilled。
7
Eating an ant is done in the tree。
8
Eating an ant is done in the tree。Ants on the tree Make Tips
A fan can choose red potato powder, which is done according to the type of fan carrying the stated cooking time on the bag。