Baby-cooked pastry soup
By VicentaLakin
The pastry is the traditional Chinese food, it's made of sticky rice or rice powder. Our old man's pastries are made of rice. They're more chewy! The pastry is a time food for the agricultural calendar. Jubilee is a traditional food for East Asia's New Year, and it's a tune with the “Old High”, which means that it's old, and that the knowledge and height of children, which symbolizes income, jobs or young children, is higher every year than a year. Early in the year cakes, which were used to worship God and to feed his ancestors at night, became spring food. Since rice is the main ingredient, it is not appropriate for people with stomach diseases to eat more。
Recipe Recommendations
- rice cake 200 grams
- baby vegetable 1 tree
- Hymie 10 grams
- pork 20 grams
- qingshui 600 grams
- ginger 2 tablets
- garlic 3 petals
- yellow wine 3 grams
- edible oil 1 scoop
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Baby-cooked pastry soup
1
- Preparing raw materials and cleaning them up
2
Slice the pork into silk, ginger slices, garlic slices, doll foods
3
Start heating the pot, pour a spoon of edible oil, and then put it in the ginger garlic
4
Put pork and fragrance, and three grams of yellow wine
5
(b) The pouring of about 600 grams of pure water
6
Cover the pan and cook it for 10 minutes with an electromagnetic furnace of 1,200 watts
7
After 10 minutes, the soup is almost hung, so we can put the doll food and the cake in the pot and cook it for another 10 minutes
8
In 10 minutes, you can open the hood and add a proper amount of salt to your taste, and you can eat it
9
Completed ChartBaby-cooked pastry soup Make Tips
If the folks like a little chicken, they can do it! And there's a couple of people who think this doll's soup is on the list, and they can add spicy sauce to it