Winter mushroom Shanghai green
By CadePouros
It's a fairly simple dish. Winter mushrooms can also be replaced with fresh fungi such as tea tree mushrooms, mushroom mushrooms, and small mushrooms.
Recipe Recommendations
- Shanghai green 300 grams
- winter mushroom 100 grams
Steps for Winter mushroom Shanghai green
1
The first step is of course cleaning
2
Cut green vegetables into sections, slice mushrooms
3
The root is thicker, you can cut it out separately and put it in the pot first
4
To heat the oil, first add the green vegetable roots and stir fry over high heat, then add the mushrooms, and finally add the leaves. Stir fry quickly over high heat to minimize the loss of nutrients. Hehe, simple